Homemade Recipe Mary Berry Tuscan Chicken
Mary Berry Tuscan Chicken is a creamy, Italian-inspired dish made with tender chicken breasts, garlic, sun-dried tomatoes, spinach, and a rich cream sauce. This homemade Tuscan chicken recipe is easy to prepare under 40 minutes and serves four people, making it a perfect Mary Berry chicken recipe for both family dinners and special occasions.
Ingredients
- 4 Chicken breasts skinless and boneless
- 2 tbsp Olive oil
- 2 Garlic cloves finely chopped
- 1 Onion finely chopped
- 150 ml Chicken stock
- 150 ml Double cream
- 100 g Sun-dried tomatoes chopped
- A handful of fresh spinach
- 1 tsp dried Italian herbs or oregano/basil
- Salt and black pepper to taste
Instructions
- Prepare the chicken – Season chicken breasts with salt and pepper. Heat olive oil in a pan and brown the chicken for 4–5 minutes per side. Remove and set aside.
- Make the base – In the same pan, sauté onion and garlic until soft and golden.
- Create the sauce – Stir in the chicken stock, cream, sun-dried tomatoes, and herbs. Let it simmer for 5 minutes.
- Add chicken back – Place the chicken into the sauce and cook gently for another 10–12 minutes until fully cooked.
- Finish with greens – Stir in spinach just before serving so it wilts into the sauce.
Notes
Serving Suggestions
This creamy Tuscan chicken works wonderfully with buttered pasta, mashed potatoes, or even a crusty loaf of bread to soak up the rich sauce. For a lighter option, pair it with a fresh green salad.Special Equipment: A heavy-bottomed skillet or frying pan works best