If you love British classics or are looking for a crowd-pleasing dish with a touch of royalty, the Mary Berry coronation chicken recipe is the perfect choice. Created for Queen Elizabeth II’s coronation in 1953, this dish has stood the test of time, and with Mary Berry’s refined take, it’s easier and tastier than ever to make at home.
What Is Coronation Chicken?
Coronation chicken is a cold dish composed of cooked chicken, a creamy curry-flavored dressing, and a hint of sweetness from mango chutney or dried fruits. It’s typically served in sandwiches, salads, or on jacket potatoes.
The original recipe was developed by renowned food writers Rosemary Hume and Constance Spry. Since then, chefs like Mary Berry have modernized it while preserving its signature flavor.
Ingredients
Here’s what you’ll need to make a Mary Berry coronation chicken recipe at home:
For the Chicken:
- 2 cooked chicken breasts, chopped or shredded
- Salt and pepper to taste
For the Dressing:
- 3 tablespoons mayonnaise
- 2 tablespoons crème fraîche or Greek yogurt
- 1 tablespoon mango chutney
- 1–2 teaspoons mild curry powder (adjust to taste)
- 1 teaspoon lemon juice
- A pinch of sugar (optional, to balance flavors)
- Optional: chopped fresh parsley or coriander for garnish
Also Read: Mary Berry’s Date and Banana Cake: Homemade Recipe
How to Make Mary Berry’s Coronation Chicken
Step 1: Cook and Prepare the Chicken
Use fresh, cooked chicken or leftovers. Shred or dice into bite-sized pieces.
Step 2: Make the Dressing
In a large bowl, combine the mayonnaise, crème fraîche or yogurt, curry powder, mango chutney, lemon juice, and sugar. Mix until smooth. Taste and adjust the seasoning.
Step 3: Combine
Fold the chicken into the dressing and stir until it’s well coated.
Step 4: Chill
Refrigerate for at least 30 minutes before serving. This helps the flavors develop.
Also Read: Tres Leches Cheesecake Recipe: A Creamy Twist on a Latin Classic
How to Serve Coronation Chicken?
Coronation chicken is incredibly versatile and can be served in a variety of delicious ways to suit different occasions. For a classic presentation, it makes an excellent sandwich filling. Layer it between slices of soft white or wholemeal bread, or stuff it into crusty baguettes for added texture. It’s also a popular topping for baked potatoes, offering a creamy and flavorful contrast to the warm, fluffy interior of the potato. For lighter fare, serve coronation chicken chilled over a bed of fresh greens, accompanied by cucumber, cherry tomatoes, and red onion, for a refreshing salad. It can also be spooned into wraps or flatbreads for a quick, portable lunch. When entertaining, consider serving it as part of a party platter with crackers, toasted pita, or crostini, allowing guests to scoop and enjoy it as a flavorful appetizer. No matter how it’s served, coronation chicken brings a balance of savory, sweet, and spiced flavors that elevate any meal.
Conclusion
The Mary Berry coronation chicken recipe is a beautiful blend of British history, flavor, and simplicity. Whether you’re making it for a tea party, weekday lunch, or royal-themed gathering, it never fails to impress. Try this classic dish today and bring a taste of tradition to your table!
Disclaimer
We are an educational platform, not professional counselors, therapists, or medical experts. The content provided on this blog is for informational purposes only and should not be considered professional parenting, medical, psychological, or legal advice. Every family and child is unique, and what works for one may not work for another. Always consult qualified professionals before deciding on your family's health, education, or well-being.
