If you’re looking for a comforting, moist, and flavorful cake that’s perfect for any occasion, Mary Berry’s Date and Banana Cake is a must-try. This classic recipe combines the natural sweetness of ripe bananas with the rich, caramel-like flavor of dates, creating a treat that’s both wholesome and indulgent. Whether you’re a seasoned baker or a beginner, this easy-to-follow recipe will guide you through every step to create a cake that’s sure to impress.
Why You’ll Love This Recipe
Mary Berry, the beloved British baker, is known for her foolproof recipes that deliver consistent results. This Date and Banana Cake is no exception. Here’s why it’s a favorite:
Simple Ingredients: The recipe uses pantry staples like flour, sugar, eggs, and butter, along with ripe bananas and dates.
Moist and Flavorful: The combination of bananas and dates ensures a soft, moist texture and a deep, natural sweetness.
Versatile: Enjoy it as a dessert, snack, or even breakfast with a cup of tea or coffee.
Ingredients You’ll Need
To make Mary Berry’s Date and Banana Cake, gather the following ingredients:
100g (3.5 oz) pitted dates, chopped
1 ripe banana, mashed
150ml (5 fl oz) boiling water
100g (3.5 oz) unsalted butter, softened
150g (5 oz) caster sugar
2 large eggs
200g (7 oz) self-raising flour
1 tsp baking powder
1 tsp vanilla extract
Step-by-Step Instructions
Prepare the Dates:
Place the chopped dates in a bowl and pour the boiling water over them. Let them soak for about 15 minutes until softened.
Preheat the Oven:
Preheat your oven to 180°C (160°C fan)/350°F/Gas Mark 4. Grease and line a 20cm (8-inch) round cake tin with baking paper.
Mix the Wet Ingredients:
In a large mixing bowl, cream the softened butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the mashed banana and vanilla extract.
Combine Dry Ingredients:
Sift the self-raising flour and baking powder into the wet mixture. Fold gently until just combined.
Add the Dates:
Stir the soaked dates (along with any remaining water) into the batter. The water helps keep the cake moist, so don’t skip it!
Bake the Cake:
Pour the batter into the prepared tin and smooth the top. Bake for 35-40 minutes, or until a skewer inserted into the center comes out clean.
Cool and Serve:
Allow the cake to cool in the tin for 10 minutes before transferring it to a wire rack to cool completely. Serve as is or with a dusting of powdered sugar.
Tips for the Perfect Cake
Ripe Bananas: Use overripe bananas for the best flavor and natural sweetness.
Soaking Dates: Don’t skip soaking the dates, as this step ensures they’re soft and evenly distributed in the cake.
Storage: Store the cake in an airtight container for up to 3 days, or freeze for longer storage.
Why This Cake Works
Mary Berry’s Date and Banana Cake is a perfect example of how simple ingredients can come together to create something extraordinary. The dates add a rich, caramel-like depth, while the bananas provide moisture and a subtle sweetness. It’s a comforting and elegant cake, making it a great choice for family gatherings or afternoon tea.
