Tres Leches Cheesecake Recipe: A Creamy Twist on a Latin Classic

If you’re a fan of traditional tres leches cake and love the richness of cheesecake, this tres leches cheesecake recipe is the perfect fusion dessert to try. It combines the velvety texture of a baked cheesecake with the sweet, soaked goodness of the famous three-milk cake. Whether you’re baking for a party or just craving something indulgent, this dessert is a crowd-pleaser.

What Is Tres Leches Cheesecake?

Tres leches cheesecake blends two iconic desserts: creamy cheesecake and the Latin American tres leches cake. The name “tres leches” means “three milks,” referring to the milk mixture made from sweetened condensed milk, evaporated milk, and heavy cream or whole milk. In this version, the cheesecake is soaked with this milk mixture, creating a soft, rich texture that melts in your mouth.

Ingredients for an Easy Tres Leches Cheesecake

This easy tres leches cheesecake uses simple ingredients that are easy to find, yet the end result tastes like something you’d get from a high-end bakery.

For the crust:

• 1 ½ cups graham cracker crumbs
• ¼ cup granulated sugar
• ½ cup melted butter

For the cheesecake filling:

• 3 (8 oz) blocks of cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• ½ cup sour cream
• ¼ cup heavy cream

For the tres leches soak:

• 1 cup sweetened condensed milk
• ¾ cup evaporated milk
• ½ cup whole milk or heavy cream

For topping (optional but recommended):

• Whipped cream
• Ground cinnamon
• Fresh fruit or caramel drizzle

Also Read: Mary Berry’s Date and Banana Cake: Homemade Recipe

How to Make Homemade Tres Leches Cheesecake

Instructions

Step 1: Prepare the crust

Mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of a 9-inch springform pan. Bake at 325°F (163°C) for 10 minutes. Set aside to cool.

Step 2: Make the cheesecake filling

In a large bowl, beat cream cheese until smooth. Add sugar and beat again. Add eggs one at a time, mixing well. Stir in vanilla, sour cream, and heavy cream until well combined.

Step 3: Bake the cheesecake

Pour the filling over the crust. Bake in a water bath at 325°F for about 50–60 minutes, or until the center is almost set. Let it cool completely, then refrigerate for at least 4 hours or overnight.

Step 4: Add the tres leches

Once the cheesecake is chilled, poke small holes on top using a skewer or fork. Slowly pour the milk mixture over the top, letting it soak in evenly. Return to the fridge for another hour to absorb the liquid fully.

Step 5: Decorate and serve

Top with whipped cream, a sprinkle of cinnamon, or your favorite toppings. Slice and serve chilled.

Tips for the Best Tres Leches Cheesecake

• Use room temperature ingredients: This ensures a smooth, lump-free filling.
• Don’t skip the water bath: It helps the cheesecake bake evenly and prevents cracking.
• Refrigerate overnight: For the richest texture and best flavor, let it chill fully before adding the milk soak.
• Try flavor twists: Add a bit of cinnamon to the crust or infuse the milk soak with vanilla or coconut milk for variety.

Also Read: How to Make Homemade Sweetened Condensed Milk

Why This Is the Best Tres Leches Cheesecake?

What makes this the best tres leches cheesecake isn’t just the perfect balance of flavor and texture—it’s also how simple it is to prepare. The cheesecake layer is creamy and rich, while the milk soak adds moisture and sweetness without making it soggy. It’s elegant enough for holidays and easy enough for a weekend treat.

Final Thoughts

Whether you’re making a homemade tres leches cheesecake for the first time or looking for a new twist on an old favorite, this recipe delivers indulgence in every bite. It’s the perfect fusion of Latin flair and classic comfort—a dessert that’s sure to impress.